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In 1971, an original Austin eatery opened in a tiny shop on South Congress. Back then, we only sold one sandwich—The Original®. And we served it on a frisbee, because, why not? We baked our bread from scratch every morning. And closed our doors when we ran out. After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches. But we waited until we mastered each and every sandwich before we brought in unique salads, pizzas and now sliders.
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