Husband-Wife team, Scott & Rin Buchanan, began selling tacos to the late night bar crowds in 2013. They soon opened up a tiny drive-thru spot ("shack") with their best friend, Elliott Crews. After 3 yrs, they experienced the loss of their partner, & now dedicate everyday to his memory. By 2016, Scott & Rin knew they had to expand to a brick & mortar spot. With 2 new partners, Yellow City Street Food became YCSF Craft, incorporating a craft beverage program.