The Drunken Oyster is a concept brought to you by Chef Rory Schepisi and her team at Shuck
Amarillo has had a lack of venues offering fresh fish and shellfish for years, so Chef Schepisi decided to change that, she created and designed The Drunken Oyster concept to be reminiscent of the early days of the French Quarter in New Orleans.
The Drunken Oyster atmosphere will bring you into the Heart of the French Quarter, with the sounds you hear on the streets of French Quarter, Gas Lanterns, Heavy Drapes, aged Brick and Library laddered bar. The food is a compilation of Cajun-inspired dishes and fresh, flown in daily seafood and oysters. The Drunken Oyster also offers aged certified Angus beef cuts. There is something for everyone, salads, burgers, po boys, gator, and crawfish, to name a few options..
The Drunken Oyster's hours are:
Monday-Wednesday: 11:00 A.M. - 12:00 A.M.
Thursday - Saturday: 10:00 A.M. - 2:00 A.M.
Sunday: 11:00 A.M. - 10:00 P.M.