Savor the Goods with Tanner Burnam

(806) 371-5479

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  • Join Panhandle PBS and West Texas Chefs Table for the final dinner of the 2019 season of Savor the Goods: Local Cuisine, Ethnic Flair.

    Chef Tanner Burnam of Northwest Texas Healthcare System/Sodexo will be featured. He will craft a menu inspired by French cuisine. (Final menu to be determined.)

    Tickets are $75.

    Call 806-371-5479 to reserve a table of 8 for $500 (a savings of $100!), or to subscribe to the whole series of four dinners.

    Support for this dinner series is provided by Affiliated Food Service, Amarillo Classic Events, FirstBank Southwest and Reed Beverage.

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